|Place of Origin:||China|
Payment & Shipping Terms:
|Minimum Order Quantity:||1 Set|
|Price:||USD 2750-6500 / Sets|
|Packaging Details:||wooden case|
|Delivery Time:||45-55 work days|
|Payment Terms:||L/C, T/T, Western Union|
|Supply Ability:||50 SET/MONTH|
|Material:||Carbon Steel With Plastic Spray||Warranty:||1 Years|
|PH:||5~6.5||Function:||Produce Acidic Water|
|Technology:||Brine Electrolysis||Electrolyte:||0.05% Salt Water|
|Size:||420×300×180 Mm||Power:||600 W|
acidic water ionizer,
Electrolyzed water machine produce acidic water for food disinfecting
Electrolyzed water come in many forms. The purest Hypochlorous Acid (HOCL) is pH neutral (pH 5.5) a.k.a. super-oxidized water.
HOCL is water that has had an electric current passed through it, thereby generating oxygenated water. This is an electrochemical (or oxidation-reduction) process. Specifically, it is an electrolysis process. This oxidation-reduction process is also known as Electro-Chemical Activation (ECA Technology).
In the early development of “Super-Oxidized Water”, electrolytic cells were only capable of generating small volumes of HOCL with a limited shelf life. In recent years, HOCL has been introduced as a high-level disinfectant, not corrosive and able to penetrate cell membranes more easily in comparison with Sodium Hypochlorite.
Sterilizing effects against a variety of harmful microorganisms
It has a strong sterilizing capability against a wide variety of harmful microorganisms including norovirus, colon bacilli, 0-157 bacteria, and salmonella. It requires no additional us of other sterilizers, eliminating the risk of mixing sterilizers and troubles.
Designated as a food additive by the authorities concerned, it is a safe sterilizer widely used in a variety of related industries. Quick in killing bacteria and leaving few residues.
Generating a significantly lowered amount of chlorine gas in the worksite where a huge amount of water is used for a long time.The level of trihalomethane (which sharply increase in solutions over pH10) generated is lower than even tap water. Giving no influence on food tastes and smell, it is ideal for sterilizing such non-cooking food materials as fruits and vegetables. It hardly destructs the nutritive elements of foods including vitamins
Convenience and cost-effectiveness
One-touch control function guaranteeing an easy and safe operation Full-automatic and continued water discharge to be used like tap water Cost-effective as it uses water and table salt only Decreased management expenses associated with the risks of handling chemical agents Requiring no troubles of mixing with other types of solution No metal corrosiveness, decreasing the unnecessary costs
Electrolyzing water and salt only, it does not affect the environment. Upon contact with organic matters upon discharge after use, electrolyzed water rapidly losses its value of effective chlorine, losing most of its activity while flowing to the water treatment facilities.
|Slightly acidic water(HClO) output||50L/h|
|PH of Slightly acidic water||6.5~7.5|
|Running method||PLC control|
|electrolyte||0.05% salt water|
|Function||Produce acidic water|