Electrolyzed Water Machine For Food Disinfecting / Acidic Water Ionizer

Benefit

Sterilizing effects against a variety of harmful microorganisms
It has a strong sterilizing capability against a wide variety of harmful microorganisms including norovirus, colon bacilli, 0-157 bacteria, and salmonella. It requires no additional us of other sterilizers, eliminating the risk of mixing sterilizers and troubles.

Established safety
Designated as a food additive by the authorities concerned, it is a safe sterilizer widely used in a variety of related industries. Quick in killing bacteria and leaving few residues.
Generating a significantly lowered amount of chlorine gas in the worksite where a huge amount of water is used for a long time.The level of trihalomethane (which sharply increase in solutions over pH10) generated is lower than even tap water. Giving no influence on food tastes and smell, it is ideal for sterilizing such non-cooking food materials as fruits and vegetables. It hardly destructs the nutritive elements of foods including vitamins

Convenience and cost-effectiveness
One-touch control function guaranteeing an easy and safe operation Full-automatic and continued water discharge to be used like tap water Cost-effective as it uses water and table salt only Decreased management expenses associated with the risks of handling chemical agents Requiring no troubles of mixing with other types of solution No metal corrosiveness, decreasing the unnecessary costs

Excellent Eco-friendliness
Electrolyzing water and salt only, it does not affect the environment. Upon contact with organic matters upon discharge after use, electrolyzed water rapidly losses its value of effective chlorine, losing most of its activity while flowing to the water treatment facilities.